Save the Date for next year's SFSP Kickoff!
It's never too early to start planning for next summer. Save the date for our 2018 SFSP Kickoff, happening on February 13, 2018. The conference will bring together sponsors, collaborators, and partners to brainstorm and plan for another summer of serving meals. More details to come!
Grant opportunity: New England Dairy & Food Council
New England Dairy & Food Council is offering Fuel Up to Play 60 grants to improve healthy eating and physical activity opportunities in schools. The grant deadline is November 1, 2017, and schools can apply for up to $4,000. Find full qualifications and the application here.
Apply to Massachusetts First Farm to School Institute
Massachusetts Farm to School is beginning a year-long professional learning opportunity for schools and districts across Massachusetts. Participants receive Farm to School program development, school-year technical assistance, networking opportunities, and teacher and staff professional development. The application deadline is September 26. Apply here!
Project Bread's Chefs in Schools Program Goes Digital
Project Bread has been working with schools districts across Massachusetts to create healthy food changes in their school food programs for more than 10 years. Our new website, transformschoolfood.org, shares key learnings, resources, and recipes for schools, parents, and community members. Get a sneak peek at the new site with the recipe below!
Chefs in Schools Menu Byte: Loaded with Zucchini Muffins
Use up the last of summer's zucchini harvest with these loaded zucchini muffins. These muffins are the perfect start to a healthy breakfast. Find the full recipe on the new Chefs in Schools website!