COVID-19 Meal Information Resources

Please help share information about school meals and other food resources available to families across Massachusetts! Find promotion and other resources below. 

All meal site information can be found at meals4kids.org/meals or by calling Project Bread’s FoodSource Hotline at 1-800-645-8333. 

¡Ayúdenos a compartir información sobre comidas escolares y otros recursos alimentarios disponibles para las familias en todo Massachusetts! ¡Encuentre materiales promocionales y otros recursos a continuación!

Toda la información sobre sitios de comidas se puede encontrar en meals4kids.org/schoolclosure o llamando a la línea FoodSource de Project Bread al 1-800-645-8333. 

Social resources

*New* Fall Meals Social Media Toolkit 

*New* Download social media graphics:

Fall Meals Resources

P-EBT Information and Resources

For the most up-to-date information on P-EBT please visit www.map-ebt.org.

General Resources & Information

For information on general food resources and support for families in Massachusetts, please visit www.projectbread.org. 

Tips and Best Practices Fact Sheet on how to reach families in Massachusetts and serve meals during COVID-19. 

Information and updates hub from the Massachusetts Department of Elementary & Secondary Education. 

No Kid Hungry has created a resource for best practices and strategies for serving meals during this time. Find the resource here.

COVID-19 Printable Fact Sheets with health information in multiple languages are available from Mass.gov

Information and FAQs on food service best practices from Mass.gov

Kitchen signage and safety toolkits for food preparation from Lunch Assist

Emergency Grants are available to schools and community partners to help provide meals to families during the COVID-19 crisis.

Flyer and information on how to apply for SNAP from Massachusetts Law Reform Institute in English and Spanish. 

COVID-19 resources in Spanish from Mira Coalition. 

Information and Best Practices on Serving Summer Meals from SNA and University of California.