Blueberry Applesauce Muffins Description: I make these muffins using commodity foods and the kids love them!
Posted by: Trish Puntumapanitch
Title: Director of Foodservice Organization/School name: West Boylston Public Schols No phone No email Community: West Boylston |
11/29/2011 |
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Vegetarian Chili Description: For best flavor, use local produce in season!
Posted by: Chef Vin Connelly
Title: Chef Organization/School name: Cambridge Public Schools No phone No email Community: Cambridge |
11/29/2011 |
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Chicken Noodle Soup Description: Great soup recipe to use during the cold winter months!
Posted by: Chef Vin Connelly
Title: Chef Organization/School name: Cambridge Public Schools No phone No email Community: Cambridge |
11/29/2011 |
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Chicken Cacciatore Description: This recipe only takes 30 minutes to prep plus cooking time and makes 300 servings! Great substitution for plain pasta and meatballs!
Posted by: Chef Timothy Cipriano
Title: Executive Directory of School Serivices Organization/School name: New Haven Public Schools No phone No email Community: New Haven, Connecticut |
11/29/2011 |
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Pasta Primavera with a Rainbow of Fresh Vegetables Description: Recipe calls for whole wheat pasta and a variety of vegetables! For best flavor, use local produce in season!
Posted by: Chef Timothy Cipriano
Title: Executive Directory of School Serivices Organization/School name: New Haven Public Schools No phone No email Community: New Haven, Connecticut |
11/29/2011 |
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Granola Description: Quick and easy recipe for making fresh granola. Stores well for up to one month!
Posted by: Chef Bridget Collins
Title: School Nutrition Consultant Organization/School name: No phone No email Community: |
11/29/2011 |
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Broccoli and Cheese QuicheDescription: Unique take on traditional quiche style recipe! Great hot breakfast item!
Posted by: Chef Bridget Collins
Title: School Nutrition Consultant Organization/School name: No phone No email Community: |
11/29/2011 |
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Minestrone Soup Recipe- Low SodiumDescription: This recipe was submitted to John Stalker Institute's Commodity Recipe Contest. Posted by: Suzeanne Greene
Title: Organization/School name: Milton Public Schools No phone No email Community: Milton |
11/29/2011 |
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Roasted Local Squash RecipeDescription: This is one of our favorite recipes with local produce for September. Other local foods served in meals are Winter Medley (turnips, carrots, butternut squash), carrot sticks, pickles, fresh cider, apples, and other fruit such as peaches and nectarines as available. Posted by: Dawn Olcott
Title: Nutritionist Organization/School name: Cambridge Public Health Department No phone No email Community: Cambridge |
11/29/2011 |
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Potato Soup RecipeDescription: This soup has been a great success with the students at Quincy High School. Posted by: Allison Johnson
Title: Intern, Framingham State Organization/School name: Qunicy Public Schools No phone No email Community: Qunicy |
11/29/2011 |
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Corn and Black Bean SalsaDescription: Recipe presented at the Massachusetts School Nutrition Association 2011 Commodity Connection Conference. Posted by: Chef Timothy Cipriano
Title: Executive Directory of School Serivices Organization/School name: New Haven Public Schools No phone No email Community: New Haven, Connecticut |
11/29/2011 |
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Spanish Rice and Beef BurritoDescription: Recipe presented at the Massachusetts School Nutrition Association 2011 Commodity Connection Conference. Posted by: Chef Bridget Collins
Title: School Nutrition Consultant Organization/School name: School Nutrition Consultant No phone No email Community: School Nutrition Consultant |
11/29/2011 |
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Scampi-Style Chicken with SpaghettiDescription: This was one of the winning recipes from the John Stalker Institute's Commodity Recipe Contest! Posted by: Sharon Russell
Title: Organization/School name: Pittsfield Public Schools No phone No email Community: Pittsfield |
11/29/2011 |
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Marie's Haitian SoupDescription: Excellent recipe. Please note that it uses the "Winter Medley" mix from Joe Czjakowski's farm in Hadley - it is ordered via Lanni Orchards. Posted by: Dawn Olcott
Title: Nutritionist Organization/School name: Cambridge Public Health Department No phone No email Community: Cambridge |
11/29/2011 |
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Tomato, Basil & Mozzarella Salad Recipe Description: This is one of our favorite recipes with local produce for September. To add to the fun, CitySprouts gardens grow tomatoes and basil and they often have kids make the Tomato, Basil, Mozzarella Salad in some of the school garden activities during the week.
Posted by: Dawn Olcott
Title: School Nutritionist Organization/School name: Cambridge Public Health Department No phone No email Community: Cambridge |
11/29/2011 |
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